Each Wednesday I share what my wife Kim and I are watching in terms of movies and TV each week in a feature called “What We’re Watching Wednesday.” This week, though, it’s Kim who is sharing…only what she is watching by herself: documentaries.
I am that person. The one who tries to get you to watch a documentary.
When we first got cable, I discovered my love for watching the obscure stories, little independent documentaries about unfamiliar subjects. I have always liked to learn about people whose life experience was vastly different from my own.
And I love a well told story, slowly unfolded. They affect me. I try to spread my enthusiasm and I can tell straightaway if I have chosen my audience correctly. If you are not one whose eyes glaze over as someone bangs on about social issues, history, or the best restaurant in Berlin, read on.
All three of these series are available on Netflix.
You may think you are utterly disinterested in cooking, or assume this series bears some resemblance to the cooking competition shows that fill the offerings on Netflix and elsewhere. If you will indulge me, watch one episode. Watch Season 3, Episode 1. And tell me if you aren’t hooked. Then go back to the beginning.
Each episode of Chef’s Table stands alone and tells the story of one chef, what inspires them, how they got started, what they serve in their restaurants. Whether cooking is your thing or not, their stories are fascinating. Part biography, part travel show, a feast for the eyes and the soul. The chefs themselves are at times holy, other times profane, deeply connected to the food they serve, deeply connected to the places they live, and their life experiences are the flavors they bring to the plate. I have learned so much that inspires my own cooking and that confirms my suspicion that if I worked in a professional kitchen I would hide in the bathroom and cry a lot.
Wild Wild Country
We have seen and enjoyed a couple of Mark and Jay Duplass’ films, most notably Safety Not Guaranteed (2012) and The Skeleton Twins (2014) but their documentaries are another thing entirely and I hope they produce more.
Wild Wild Country concerns the establishment of Rajneeshpuram, a commune of followers of the Bhagwan Shree Rajneesh established in Wasco County, Oregon in the early 80s. In the first episode, one of the interviewees notes that if you wrote a book with all of the elements of this story in it, it would be dismissed as “too ridiculous.” Indeed, the rise and fall of this community and all the things that happened are a strange, fascinating tale. I found myself looking up articles and interviews seeking answers to the questions I was left with.
Evil Genius: The True Story of America’s Most Diabolical Bank Heist
Many of us remember the footage on the news of pizza delivery man Brian Wells, handcuffed and seated on the ground in front of a state police cruiser with a bomb around his neck that would later take his life, having robbed the PNC Bank on Peach Street in Erie. The Pizza Bomber, they called him. I must admit once it rotated out of the news cycle I forgot about it. I live in Pennsylvania but at the time we were about as far from Erie as we could be while still being in the same state. I was not aware that the investigation, and the mystery, took years to solve. In some ways, this short documentary reminded me of the first (and still, most affecting and compelling) podcast I ever listened to, S-Town.
Have you seen any of these? What did you think? If not, do you like documentaries? Any ones you can recommend?
6 thoughts on “What We’re Watching Wednesday | Documentaries”
I started watching Evil Genius and need to finish it. Jim and I cannot for the life of us remember the event itself though. We were in the process of moving though and I was pregnant with Holly, so I’m sure we were distracted. I do love watching food shows, not the celebrity-filled competitions that fill today’s viewing but the old-fashioned ones that were more how-tos than anything. I may have to give Chef’s Table a try.
Each one is different and some of them are particularly beautiful.
I can see myself watching Chef’s Table but probably not the others. Of course, sometimes I have things on in the background that I have NO interest in but then find myself watching. So, who knows?
That is the sign of a good documentarian….making you interested in something you didnt think you were interested in! I think that is how I got pulled into documentaries in general. Something came on and I thought oh, I dont want to watch this….and then I did. Back when Bob Costas had a talk show that was one of his skills…he would be interviewing someone I didnt know and had no interest in and I would end up watching it anyway because he asked fascinating questions.
I haven’t seen any of those. I always say I don’t like documentaries, but then whenever I watch them, I’m super into it.
Louder Than a Bomb is one of my favorites (it’s about poetry!), and I also like the one that was on Netflix about the back up singers (20 Feet from Stardom).
20 Feet from Stardom was great. Mr. No Documentaries did watch that one… Because it was about music.
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